CACIO E PEPE WEDNESDAYS

Every Wednesday

Cacio e Pepe Wednesdays | $45

Fresh, house-made rigatoni is finished tableside in a wheel of aged Grana Padano, allowing the warmth of the pasta to gently melt the cheese into a velvety, naturally creamy sauce. The dish is completed with a delicate dusting of freshly cracked Spice Islands black pepper.

Elegant in its simplicity, this iconic preparation celebrates the beauty of exceptional ingredients and traditional Italian craftsmanship.